Cream of Mushroom Soup

I'm not a huge fan of Mushroom soup in general, but this stuff is waaay better than the canned stuff.

Homemade Mushroom Soup

-1 C Chopped Celery
-1 C Chopped Onions
-1 tsp minced Garlic
-12oz Mushrooms Chopped (or more or less depending on what you prefer)
-1 C Chicken Broth 
-1/2 to 1 C Cream
-1/2 to 1 C milk
-Salt and Pepper to taste
-Poultry Seasoning to taste (or about 1/8 to 1/4 tsp)

-Saute the celery, onions, garlic and mushrooms in the bottom of your pot until they have softened up a bit.
-Add the chicken broth, cream milk and seasonings and simmer over medium-low for 15-20 minutes or until the vegetable have reached your desired softness.   

TIP: If you make a lot or have a ton of leftovers, freeze the soup and use it in place of canned soup in another recipe.