Tuesday, July 14, 2015

Belgian Buttermilk Waffles

These waffles are light, fluffy and flavorful. A waffle mix can't even compare with these amazing waffles! I took a simple belgian waffle recipe from an old cook book I had laying around and modified it into the best belgian waffles I've ever had! This Butter Pecan Sauce also goes well on top of these waffles.

Belgian Buttermilk Waffles

-1 1/2 C flour
-2 tsp baking powder
-1/2 tsp baking soda
-pinch of salt (about 1/8 tsp)
-3 Tbsp sugar
-1 1/2 C buttermilk
-1/2 C melted butter
-1 tsp vanilla
-3 eggs, separated

-Beat egg whites until stiff peaks form
-Meanwhile, mix all the other ingredients together until smooth. Fold in the egg whites.
-Follow the instructions on your waffle iron for cooking the waffles.



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