Green Bean Casserole

This is a delicious spin on the classic green bean casserole that is so popular around the holidays.

Green Bean Casserole

-1 C mushroom soup (I use THIS recipe if using from a can, use 1/2 C soup + 1/2 C milk)
-4 oz Cream Cheese
-1 C sour cream
-1 C grated cheddar cheese
-Salt and Pepper to taste
-cooked bacon, broken into pieces (amount depends on personal preference)
-1 can French's Crispy Fried Onions
-4 C green beans, cooked (fresh, frozen, or canned)

-Mix the soup, cream cheese and sour cream until smooth. Add in about half of the cheese, bacon and 1/2 C of the fried onions and mix.
-fold in the green beans, evening coating
-dish out into a casserole pan and top with remaining cheese, bacon and fried onions.

Bake at 350 for 30-40 minutes