Vegetable Soup

This soup is perfect for a cold winter day. It freezes well once cooked and also makes a perfect crock pot meal. 

Vegetable Soup

-1/2 to 1 lb stew meat (beef, deer, lamb, whatever you have laying around...we seem to eat a lot of venison over here)
-2 cans beef broth
-1 can tomato sauce
-1 can diced tomatoes
-1 C frozen peas
-1 C frozen corn
-1 C chopped carrots
-2-3 diced potatoes
-1 C frozen or canned green beans 
-1 medium onion, diced
-2 cloves of garlic, minced
-3 stalks of celery, diced
-salt and pepper to taste

-in a large pot, brown the meat over medium high heat with about a tbsp of oil
-after the meat is cooked, add the rest of ingredients and simmer over medium heat until the vegetables are cooked through.