Banana Bread

Banana Bread

Bake Temp: 325-350F (depending on your oven)
Bake Time: 40-60 minutes

-1/2 C butter

-1/2 C white sugar
-1/2 C brown sugar

-1/4 tsp salt
-1 tsp vanilla
-1 tsp nutmeg
-1/4 tsp ginger
-1/2 tsp cinnamon
-2 eggs
-1 tsp baking soda
-2 cups flour
-2 cups mashed banana
-1 cup chopped walnuts (opt)


-Cream the butter, sugar, salt, vanilla and spices. Mix until light in color and fluffy in texture. Add the eggs and mix until fluffy.
-Sift together the baking soda and flour.
-Add the flour mixture and mashed bananas alternatively to the batter by first adding about a forth of the flour and mixing just until combined. Add one-third of the mashed banana and mix, just until blended in. Repeat this process until all the ingredients are mixed together.
-Line 2 loaf pans with parchment paper and spray with cooking spray. Evenly distribute the batter between the 2 pans. Bake at 325F-350F until the center of the loaf springs back when lightly touched or when an inserted toothpick comes out clean, about 40-60 minutes.